Apple-Cinnamon Baked French Toast
|Day old french bread slice||10 (3/4 Inch Thick)|
|Eggs||6 , lightly beaten|
|Milk||2 3⁄4 Cup (44 tbs)|
|Sugar||2⁄3 Cup (10.67 tbs) (Divided)|
|Vanilla extract||1 Tablespoon|
|Apples||4 Medium, peeled and thinly sliced|
|Ground cinnamon||2 Teaspoon|
|Ground nutmeg||3⁄4 Teaspoon|
Place bread in a greased 13-in.x 9-in.x 2-in.baking dish.
Combine eggs, milk, 1/3 cup sugar and vanilla; pour half over bread.
Top with half of the apples.
Combine cinnamon, nutmeg and remaining sugar; sprinkle half over applds.
Top with the remaining apples.
Pour remaining egg mixture over apples and sprinkle with remaining sugar mixture.
Dot with butter.
Cover and chill 8 hours or overnight.
Remove from refrigerator 30 minutes before baking.
Bake, uncovered, at 350° for 1 hour or until a knife inserted near the center comes out clean.
Let stand 5 minutes before serving.