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  Broiler fryer chicken 1
  Water 2 Cup (32 tbs)
  Salt 1⁄4 Teaspoon
  Flour 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Vegetable oil 3 Tablespoon
  Tomatoes 3 Medium, peeled and quartered
  Pimiento stuffed olives 1⁄4 Cup (4 tbs), sliced
  Onion 1 Large, chopped
  Green pepper 1 Large, halved, seeded and chopped
  Basil leaf 1 Teaspoon, crumbled
  Seasoned salt 1 Teaspoon
  Paprika 1 Teaspoon
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)

1. Cut wings from chicken. Remove giblets and neck from chicken package and place (except liver) with wings, water, and the 1/4 teaspoon salt in a small saucepan; cover. Simmer 45 minutes. Add liver; cover; cook 15 minutes longer. Strain broth into a small bowl; reserve for Step 4. Chop gib lets and the meat from wings and neck; reserve.
2. Cut chicken into serving-size pieces. Shake chicken, a few pieces at a time, in a plastic bag with flour to coat; tap off excess. Reserve 1 tablespoon of the flour
3. Saute chicken in butter or margarine and oil, turning once, about 15 minutes, or until golden brown, in a large skillet. Place chicken in a 10-cup baking dish. Add tomatoes and olives.
4. Add onion and green pepper to drippings in skillet; saute until tender. Stir in basil, the 1 tablespoon reserved flour, seasoned salt and paprika. Cook 1 minute, stirring constantly. Stir in 1 cup of the reserved broth; cook and stir until sauce thickens and bubbles 1 minute. Stir in chopped chicken and giblets, and cheese. Pour over chicken and vegetables; cover.
5. Bake in moderate oven (350°) 50 minutes, or until chicken is tender.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4552 Calories from Fat 2841

% Daily Value*

Total Fat 316 g486.5%

Saturated Fat 93.6 g468.2%

Trans Fat 0 g

Cholesterol 1226 mg408.7%

Sodium 5097.1 mg212.4%

Total Carbohydrates 109 g36.2%

Dietary Fiber 16.4 g65.7%

Sugars 28.3 g

Protein 311 g621.7%

Vitamin A 193.6% Vitamin C 405.2%

Calcium 78.7% Iron 113.2%

*Based on a 2000 Calorie diet

Basil Baked Chicken In Cups Recipe