You are here

French Onion Loaves

admin's picture
Stop looking for a winning French Onion Loaves recipe, you just found it. The French French Onion Loaves has an unique characteristic of addicting you to it on the first bite. Use the freshest of Vegetable available to get a flavorful French Onion Loaves. Stop ruminating and make this French Onion Loaves right now!
Ingredients
  Sugar 1 Pinch
  Warm water 900 Milliliter (3 3/4 Cup At 110°F, 43°C)
  Active dry yeast 1 Tablespoon (1 1/2 Package)
  Rye flour 1 Kilogram (6 2/3 Cup)
  Starter dough 2 Cup (32 tbs)
  Salt 2 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Ground cardamom 2 Pinch (Generous Pinch)
  Onions 4 Medium
  Butter/Margarine 25 Gram (2 Tablespoon)
  Water 3 Tablespoon
  Flour 2 Tablespoon
Directions

Stir sugar into warm water and sprinkle with yeast.
Let stand 5 minutes or until the surface is frothy.
Stir gently to moisten any dry particles remaining on top.
Put half the flour into a large bowl.
Add yeast liquid to flour with starter dough, combining to make a dough.
On a floured surface, knead dough until smooth.
Cover and let rise in a warm place overnight.
Mix salt, pepper, cardamom and remaining flour into dough.
Knead until smooth.
Peel and finely chop onions.
Melt butter or margarine in a medium skillet.
Add half the onions; cook until lightly browned.
Drain well; knead cooked onion into dough with remaining raw onion.
Sprinkle a baking sheet with flour.
Shape dough into 3 loaves about 14 inches (35 cm) long; place on floured baking sheets.
Cover and let stand in a warm place 15 minutes.
Preheat oven to 450°F (230°C).
Brush loaves with water and sprinkle with a little additional flour.
Using a fine sharp knife, make several diagonal cuts across tops of loaves.
Bake 30 minutes or until loaves sound hollow when tapped on undersides.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Baked
Dish: 
Bread
Ingredient: 
Vegetable
Interest: 
Everyday

Rate It

Your rating: None
4.135295
Average: 4.1 (17 votes)