Freezer French Toast
|Milk||1 Cup (16 tbs)|
|Vanilla extract||1 Teaspoon|
|Nutmeg||1⁄4 Teaspoon, ground|
|Day old french bread slice||10 (3/4 inch thick)|
|Butter/Margarine||2 Tablespoon, melted|
In a large bowl, beat eggs, milk, sugar, vanilla and nutmeg.
Place bread in a well-greased 13-in.x 9-in. x 2-in. baking dish.
Pour egg mixture over bread.
Let soak for several minutes, turning bread once to coat.
Freeze until firm.
Package in airtight containers.
To bake, place bread on a well-greased baking sheet.
Dot with butter.
Bake at 450* for 7 minutes; turn and bake 10-12 minutes longer or until golden brown.