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Freezer French Toast

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Ingredients
  Eggs 4
  Milk 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Vanilla extract 1 Teaspoon
  Nutmeg 1⁄4 Teaspoon, ground
  Day old french bread slice 10 (3/4 inch thick)
  Butter/Margarine 2 Tablespoon, melted
Directions

In a large bowl, beat eggs, milk, sugar, vanilla and nutmeg.
Place bread in a well-greased 13-in.x 9-in. x 2-in. baking dish.
Pour egg mixture over bread.
Let soak for several minutes, turning bread once to coat.
Freeze until firm.
Package in airtight containers.
To bake, place bread on a well-greased baking sheet.
Dot with butter.
Bake at 450* for 7 minutes; turn and bake 10-12 minutes longer or until golden brown.

Recipe Summary

Cuisine: 
French
Course: 
Breakfast
Method: 
Baked

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4.275
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1552 Calories from Fat 546

% Daily Value*

Total Fat 60 g92.8%

Saturated Fat 26.1 g130.7%

Trans Fat 0 g

Cholesterol 933 mg311%

Sodium 2041 mg85%

Total Carbohydrates 189 g63%

Dietary Fiber 5.8 g23.3%

Sugars 55.5 g

Protein 61 g121.1%

Vitamin A 39.1% Vitamin C 0.06%

Calcium 70.5% Iron 51.9%

*Based on a 2000 Calorie diet

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Freezer French Toast Recipe