Sherried Lobster Tails Thermidor
|Frozen lobster tail||5 Pound (1 Or 2 Per Person)|
|Sherry||1 1⁄4 Cup (20 tbs)|
|Dry mustard||2 1⁄2 Teaspoon|
|Minced chives||1 1⁄2 Tablespoon|
|Chopped fresh tarragon/1/2 teaspoon dried tarragon||1 1⁄2 Tablespoon|
|Chopped fresh parsley/1/2 teaspoon dried parsley||1 1⁄2 Tablespoon|
|Whipping cream||1 1⁄4 Cup (20 tbs)|
|Grated parmesan cheese||1 Tablespoon|
Thaw lobster tails and boil in salted water 20 minutes, or until tender.
Remove meat from shells, and dice.
In a saucepan, melt butter; add lobster meat and sherry, and simmer 10 minutes.
Add mustard, chives, tarragon, parsley, and salt and pepper to taste.
Stir in cream; then heat, but do not allow to boil.
Fill lobster tail shells with creamed mixture, place in a shallow baking pan, and sprinkle generously with cheese.
Bake in hot oven (400°) for 15 minutes, or until cheese is melted.(You can prepare the lobster tails, up to the point of baking, ahead of time; then pop into the oven after your guests arrive.)
Serving size: Complete recipe
Calories 3895 Calories from Fat 1463
% Daily Value*
Total Fat 163 g251.5%
Saturated Fat 97 g485%
Trans Fat 0 g
Cholesterol 2835 mg945%
Sodium 8874 mg369.8%
Total Carbohydrates 73 g24.3%
Dietary Fiber 3.2 g12.7%
Sugars 17.4 g
Protein 463 g925.1%
Vitamin A 143% Vitamin C 90.6%
Calcium 194% Iron 90.4%
*Based on a 2000 Calorie diet