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Tuna & Mozzarella Melt

Chef.at.Home's picture
Ingredients
  Butter/Margarine 6 Tablespoon
  Onion 1 Medium, chopped
  Flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Nutmeg 1 Dash
  Milk 2 Cup (32 tbs)
  Processed gruyere cheese 6 Ounce, shredded (1 Package)
  Canned tuna 14 Ounce, drained, flaked (2 Cans, 7 Ounce Each)
  Frozen chopped spinach 20 Ounce, thawed and drained (2 Packages, 10 Ounce Each)
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

1. Melt butter or margarine in a medium-size saucepan; saute onion just until soft; stir in flour, salt and nutmeg; cook, stirring constantly, just until bubbly. Stir in milk; continue cooking and stirring until sauce thickens and bubbles 1 minute; remove from heat. Stir in shredded cheese, just until melted; add tuna.
2. Place spinach in the bottom of a lightly greased 6-cup baking dish; spoon tuna-cheese mixture over the top; top with crumbs and Parmesan cheese.
3. Bake in moderate oven (350°) 25 minutes, or until golden.

Recipe Summary

Method: 
Baked
Ingredient: 
Fish

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