Creamy Chicken for family get-togethers
|Broiler fryer chicken||2|
|Light cream/Table cream||3 Cup (48 tbs)|
|Sifted flour||17 Tablespoon (2 Cups Plus 1 Tablespoon)|
|Salt||2 1⁄2 Teaspoon|
|Shortening/Vegetable oil||2 Cup (32 tbs)|
1. Wash chicken pieces; pat dry. Place in a single layer in a large shallow dish; pour 1 cup of the cream over top; chill at least 20 minutes.
2. Shake chicken pieces, a few at a time, in a mixture of the 2 cups flour, 2 teaspoons salt and 1/4 teaspoon pepper in a paper bag to coat well. Dip each again in remaining cream in dish; shake again in flour mixture.
3. Melt enough shortening or pour enough vegetable oil into each of two large heavy frying pans to make a depth of 1 1/2 inches; heat. Add chicken pieces, skin side down. Brown slowly, turning once, then continue cooking 30 minutes, or until tender. Remove; keep warm while making gravy.
4. Pour all drippings from frying pans into a small bowl; measure 2 tablespoonfuls and return to one pan. Stir in 1 tablespoon of flour, remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring constantly, until bubbly. Stir in remaining 2 cups cream; continue cooking and stirring, until gravy thickens and boils 1 minute.
Serving size: Complete recipe
Calories 9846 Calories from Fat 6416
% Daily Value*
Total Fat 718 g1104.6%
Saturated Fat 279.2 g1395.8%
Trans Fat 5.4 g
Cholesterol 3049.1 mg1016.4%
Sodium 5280 mg220%
Total Carbohydrates 216 g72%
Dietary Fiber 7 g27.9%
Sugars 1.6 g
Protein 600 g1200.2%
Vitamin A 229.9% Vitamin C 87.2%
Calcium 86.7% Iron 217.2%
*Based on a 2000 Calorie diet