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Video 4 Home Canning Vegetables; Soup And Ratatouille

canningusa.com's picture
Learn how to make and can vegetables, soups and ratatouille, in this fourth video of the series.
Ingredients
For zucchini soup
  Fresh zucchini 6 Cup (96 tbs), chopped
  Water 4 Cup (64 tbs)
  Salt and pepper To Taste
  Lemon juice 2 Tablespoon
For fish soup
  Fish filet 2
  Chives 2 Teaspoon, chopped finely
  Parmesan cheese 2 Tablespoon, grated
  Olive oil 2 Teaspoon
Directions

GETTING READY
1. Wash the zucchinis and chop them.

MAKING
FOR ZUCCHINI SOUP
2. In a large pot, boil water and add in the zucchinis. Stir well, cover with a lid and boil for 15 minutes.
3. Remove zucchini from heat and add lemon juice, salt and pepper. Blend the zucchini until smooth, using an electric hand blender.
4. Ladle the zucchini soup into sterilized jars. Remove air bubbles. Wipe rim.
FOR FISH SOUP
5. In a sauté pan, simmer zucchini soup for a few minutes. Put fish filets and keep simmer for 3 minutes.
6. In a serving bowl pour the soup. Place the fish filets.
7. Top with parmesan cheese and olive oil.

SERVING
8. Serve the Zucchini Soup and Ratatouille hot and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Taste: 
Savory
Method: 
Simmering
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
2
This making and canning vegetables and soups video is a great way to deal with surprise guests. You can preserve your own fresh vegetables, soups or even ratatouille and use it whenever you need it. What better way to save your time when you want to spend it with your friends rather than cooking.

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1 Comment

Merna's picture
Hi there, I thought this video was really interesting. I will check out some more of the videos. You can find some great food preservation tips, recipes, and supplies on www.easypreserve.com.