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  Bone in chuck steak 1
  Wine vinegar 2⁄3 Cup (10.67 tbs)
  Vegetable oil 2 Tablespoon
  Onion 1 Small, chopped
  Prepared mustard 2 Tablespoon
  Pepper 1⁄2 Teaspoon, cracked or coarse grind
  Soft white bread crumbs 2 Cup (32 tbs)
  Melted butter/Margarine 2 Tablespoon

1. Trim any excess fat from steak and score remaining fat edge every inch. (Reserve a few pieces of fat.) Place steak in a shallow dish.
2. Mix vinegar, oil, onion, mustard and pepper in a bowl; pour over steak. Marinate in refrigerator, turning once, at least 2 hours.
3. Remove steak from marinade and pat dry with paper toweling.
4. Rub broiler rack with a few fat trimmings to prevent sticking. Broil steak 4 inches from heat, 5 minutes; turn steak; broil 5 minutes longer, or until it is as done as you like it.
5. While steak broils, toss bread crumbs with melted butter or margarine in a small bowl.
6. Remove broiler pan from heat; top steak evenly with prepared crumbs. Return steak to broiler and broil 2 minutes longer, or until crumbs are golden. Remove to serving platter; slice and serve.

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Crumbed Chuck Steak Recipe