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  Corn bread stuffing mix 1 Cup (16 tbs) (From An 8- Ounce Package)
  Boiling water 3⁄4 Cup (12 tbs)
  Canned cream style corn 8 Ounce (1 Can)
  Egg 1
  Chopped parsley 1⁄2 Cup (8 tbs)
  Cooked ham 1 Pound
  Bulk sausage 1 Pound
  Dark corn syrup 1⁄4 Cup (4 tbs)

1. Combine corn bread stuffing mix with boiling water in a large bowl. Blend in corn, egg and parsley. Add ham and sausage; mix lightly until well-blended.
2. Moisten a 6-cup melon mold or bowl and pack meat mixture firmly into mold: invert loaf onto shallow baking pan
3. Bake in moderate oven (350°) 1 hour and 15 minutes. Brush loaf with syrup and bake 15 minutes longer, or until loaf is well-glazed.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3187 Calories from Fat 1351

% Daily Value*

Total Fat 150 g230.8%

Saturated Fat 57.7 g288.3%

Trans Fat 0 g

Cholesterol 1424.9 mg475%

Sodium 5166.4 mg215.3%

Total Carbohydrates 237 g79.1%

Dietary Fiber 9 g36%

Sugars 37.5 g

Protein 222 g443.5%

Vitamin A 44.3% Vitamin C 53.3%

Calcium 31.3% Iron 67.6%

*Based on a 2000 Calorie diet

Ham & Sausage Loaf Recipe