Ham & Sausage Loaf
|Corn bread stuffing mix||1 Cup (16 tbs) (From An 8- Ounce Package)|
|Boiling water||3⁄4 Cup (12 tbs)|
|Canned cream style corn||8 Ounce (1 Can)|
|Chopped parsley||1⁄2 Cup (8 tbs)|
|Cooked ham||1 Pound|
|Bulk sausage||1 Pound|
|Dark corn syrup||1⁄4 Cup (4 tbs)|
1. Combine corn bread stuffing mix with boiling water in a large bowl. Blend in corn, egg and parsley. Add ham and sausage; mix lightly until well-blended.
2. Moisten a 6-cup melon mold or bowl and pack meat mixture firmly into mold: invert loaf onto shallow baking pan
3. Bake in moderate oven (350°) 1 hour and 15 minutes. Brush loaf with syrup and bake 15 minutes longer, or until loaf is well-glazed.