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  Corn bread stuffing mix 1 Cup (16 tbs) (From An 8- Ounce Package)
  Boiling water 3⁄4 Cup (12 tbs)
  Canned cream style corn 8 Ounce (1 Can)
  Egg 1
  Chopped parsley 1⁄2 Cup (8 tbs)
  Cooked ham 1 Pound
  Bulk sausage 1 Pound
  Dark corn syrup 1⁄4 Cup (4 tbs)

1. Combine corn bread stuffing mix with boiling water in a large bowl. Blend in corn, egg and parsley. Add ham and sausage; mix lightly until well-blended.
2. Moisten a 6-cup melon mold or bowl and pack meat mixture firmly into mold: invert loaf onto shallow baking pan
3. Bake in moderate oven (350°) 1 hour and 15 minutes. Brush loaf with syrup and bake 15 minutes longer, or until loaf is well-glazed.

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Ham & Sausage Loaf Recipe