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Honey-Baked French Toast

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Ingredients
  Eggs 3
  Honey 4 Tablespoon, divided
  Ground cinnamon 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)
  French bread slice 15 , cut diagonally 3/4 inch thick (1 Day Old)
  Brown sugar 3 Tablespoon
  Butter/Margarine 2 Tablespoon, melted
  Maple syrup To Taste
Directions

In a bowl, beat eggs with 2 tablespoons honey and cinnamon; stir in milk.
Dip bread into egg mixture.
In a greased 13-in.x 9-in.x 2-in.baking pan, arrange three rows of five slices of bread, overlapping slices slightly.
Cover andiChill 8 hours or overnight.
Remove from refrigerator 30 minutes before baking.
Sprinkle brown sugar over bread; drizzle with butter and remaining honey.
Bake at 350° for 36 minutes

Recipe Summary

Cuisine: 
French
Course: 
Breakfast
Method: 
Baked

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4.06111
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2092 Calories from Fat 539

% Daily Value*

Total Fat 59 g91%

Saturated Fat 24.3 g121.4%

Trans Fat 0 g

Cholesterol 721.5 mg240.5%

Sodium 2806.5 mg116.9%

Total Carbohydrates 327 g109%

Dietary Fiber 9.8 g39.1%

Sugars 124.7 g

Protein 68 g136.7%

Vitamin A 34.4% Vitamin C 0.66%

Calcium 87.1% Iron 64.6%

*Based on a 2000 Calorie diet

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Honey-Baked French Toast Recipe