Honey-Baked French Toast
|Honey||4 Tablespoon, divided|
|Ground cinnamon||1⁄2 Teaspoon|
|Milk||1 Cup (16 tbs)|
|French bread slice||15 , cut diagonally 3/4 inch thick (1 Day Old)|
|Brown sugar||3 Tablespoon|
|Butter/Margarine||2 Tablespoon, melted|
|Maple syrup||To Taste|
In a bowl, beat eggs with 2 tablespoons honey and cinnamon; stir in milk.
Dip bread into egg mixture.
In a greased 13-in.x 9-in.x 2-in.baking pan, arrange three rows of five slices of bread, overlapping slices slightly.
Cover andiChill 8 hours or overnight.
Remove from refrigerator 30 minutes before baking.
Sprinkle brown sugar over bread; drizzle with butter and remaining honey.
Bake at 350° for 36 minutes
Serving size: Complete recipe
Calories 2092 Calories from Fat 539
% Daily Value*
Total Fat 59 g91%
Saturated Fat 24.3 g121.4%
Trans Fat 0 g
Cholesterol 721.5 mg240.5%
Sodium 2806.5 mg116.9%
Total Carbohydrates 327 g109%
Dietary Fiber 9.8 g39.1%
Sugars 124.7 g
Protein 68 g136.7%
Vitamin A 34.4% Vitamin C 0.66%
Calcium 87.1% Iron 64.6%
*Based on a 2000 Calorie diet