You are here

Baked Chicken & Rice In Cups's picture
  Thinly sliced green onion 2 Tablespoon
  Butter/Margarine 1 Tablespoon
  Chopped celery 1 Cup (16 tbs)
  Precooked rice 1 1⁄4 Cup (20 tbs) (Packaged)
  Condensed cream of chicken soup 1 Can (10 oz), condensed
  Milk 1 1⁄2 Cup (24 tbs)
  Soy sauce 2 Tablespoon
  Diced cooked chicken 1 1⁄2 Cup (24 tbs)
  Canned chopped mushrooms 4 Ounce, drained (1 Can)
  Canned pimientos 2 Ounce, drained and sliced (1 Can Or Jar)
  Canned chow mein noodles 3 Ounce (1 Can)

1. Saute onion in butter or margarine until soft in a large frying pan; stir in celery and rice; cook 1 minute longer.
2. Stir in soup, milk, soy sauce, chicken, mushrooms and pimientos; heat to boiling. Spoon into a 7-cup baking dish; cover.
3. Bake in moderate oven (375°) 20 minutes; uncover. Sprinkle noodles over top. Bake 10 minutes longer, or until noodles are hot.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (13 votes)