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  Cheese crackers 10 Ounce, crushed fine (1 Package)
  Seasoned salt 2 Teaspoon
  Salad oil 1⁄2 Cup (8 tbs)
  Broiler-fryers 2 , cut in serving-size pieces

1. Place cracker crumbs in a pie plate; stir in seasoned salt. Pour salad oil into a second pie plate.
2. Dip chicken pieces into salad oil, then into crushed crumbs to coat well. Place in a single layer in an ungreased large shallow pan.
3. Bake in moderate over (375°) 1 hour, or until tender and golden-brown.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8739 Calories from Fat 5464

% Daily Value*

Total Fat 609 g936.3%

Saturated Fat 139.5 g697.3%

Trans Fat 2 g

Cholesterol 2249.8 mg749.9%

Sodium 7410.9 mg308.8%

Total Carbohydrates 200 g66.7%

Dietary Fiber 10 g40%

Sugars 10 g

Protein 588 g1176.1%

Vitamin A 84% Vitamin C 80%

Calcium 33% Iron 150%

*Based on a 2000 Calorie diet

Baked Chicken Crisps Recipe