Baked Chicken Crisps
|Cheese crackers||10 Ounce, crushed fine (1 Package)|
|Seasoned salt||2 Teaspoon|
|Salad oil||1⁄2 Cup (8 tbs)|
|Broiler-fryers||2 , cut in serving-size pieces|
1. Place cracker crumbs in a pie plate; stir in seasoned salt. Pour salad oil into a second pie plate.
2. Dip chicken pieces into salad oil, then into crushed crumbs to coat well. Place in a single layer in an ungreased large shallow pan.
3. Bake in moderate over (375°) 1 hour, or until tender and golden-brown.