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Beef Broth with Noodles

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Ingredients
  Chuck beefsteak 1 1⁄2 Pound, cut into 1/2 -inch cubes
  Onion 1 Large, chopped
  Broiler-fryer 1 , quartered
  Chopped celery 1 Cup (16 tbs)
  Salt 2 Teaspoon
  Seasoned salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Rosemary leaf 1⁄2 Teaspoon, crumbled
  Thyme leaf 1⁄2 Teaspoon, crumbled
  Bay leaf 1
  Water 10 Cup (160 tbs)
  Uncooked medium noodles 2 Cup (32 tbs)
Directions

1. Brown beef in its own fat in a kettle or Dutch oven; stir in onion and saute lightly.
2. Add chicken, celery, salt, seasoned salt, pepper, rosemary, thyme, bay leaf and water to kettle; heat to boiling; cover. Simmer 1 hour, or until chicken is tender; remove from kettle. Continue cooking beef 20 minutes, or until tender; remove bay leaf.
3. While beef finishes cooking, pull skin from chicken and take meat from bones; cut meat into cubes. Return to kettle; heat to boiling.
4. Stir in noodles. Cook 10 minutes, or until noodles are tender.
5. Ladle into soup plates. Sprinkle with chopped parsley and serve with your favorite crisp crackers, if you wish.

Recipe Summary

Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup

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4.154165
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5740 Calories from Fat 3089

% Daily Value*

Total Fat 345 g530.4%

Saturated Fat 109.6 g547.9%

Trans Fat 0.1 g

Cholesterol 1763.1 mg587.7%

Sodium 7799.8 mg325%

Total Carbohydrates 195 g65%

Dietary Fiber 15.7 g62.6%

Sugars 19.7 g

Protein 423 g846.8%

Vitamin A 60.8% Vitamin C 93%

Calcium 39.2% Iron 142.9%

*Based on a 2000 Calorie diet

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Beef Broth With Noodles Recipe