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Double Mushroom Consomme

Meal.Mates's picture
Double mushroom consomme is absolutely easy to cook. Serve with fresh mushrooms and top it with some wine and double musroom consomme is good to go. If you are looking for a small get together, you must try out the recipe.
  Dried mushrooms 2 Large, softened in water to cover with a pinch of sugar
  Sugar 1 Pinch
  Chicken broth/Beef / chicken and veal broth 6 Cup (96 tbs) (Beef And Or Veal Broth)
  Green onion with tops 3 , slivered
  Mushrooms 1⁄2 Pound, minced
  Fresh lemon juice 1
  Dry white wine 1 Ounce
  Salt To Taste
  White pepper To Taste
  Sliced mushrooms 1 Cup (16 tbs), rubbed with fresh lemon juice

Dice softened dried mushrooms and combine with broth, green onions and fresh mush rooms.
Cover, bring to boil, lower heat and simmer 45 minutes.
Strain, pushing as much pulp through sieve as possible.
Season with lemon juice, wine, salt and pepper and garnish with sliced mushrooms.

Recipe Summary

Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 187 Calories from Fat 8

% Daily Value*

Total Fat 0.9 g1.4%

Saturated Fat 0.13 g0.63%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4022.5 mg167.6%

Total Carbohydrates 28 g9.4%

Dietary Fiber 4.9 g19.4%

Sugars 13.3 g

Protein 15 g30.1%

Vitamin A 29% Vitamin C 80.5%

Calcium 3.9% Iron 12.2%

*Based on a 2000 Calorie diet

Double Mushroom Consomme Recipe