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Double Mushroom Consomme

Meal.Mates's picture
Double mushroom consomme is absolutely easy to cook. Serve with fresh mushrooms and top it with some wine and double musroom consomme is good to go. If you are looking for a small get together, you must try out the recipe.
Ingredients
  Dried mushrooms 2 Large, softened in water to cover with a pinch of sugar
  Sugar 1 Pinch
  Chicken broth/Beef / chicken and veal broth 6 Cup (96 tbs) (Beef And Or Veal Broth)
  Green onion with tops 3 , slivered
  Mushrooms 1⁄2 Pound, minced
  Fresh lemon juice 1
  Dry white wine 1 Ounce
  Salt To Taste
  White pepper To Taste
  Sliced mushrooms 1 Cup (16 tbs), rubbed with fresh lemon juice
Directions

Dice softened dried mushrooms and combine with broth, green onions and fresh mush rooms.
Cover, bring to boil, lower heat and simmer 45 minutes.
Strain, pushing as much pulp through sieve as possible.
Season with lemon juice, wine, salt and pepper and garnish with sliced mushrooms.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable

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4.053125
Average: 4.1 (16 votes)