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French Silk Pie

Diabetic.Foodie's picture
Ingredients
  Baking chocolate 1 Ounce
  Sweet butter 1⁄3 Cup (5.33 tbs)
  Aspartame sweetener 6 Ounce (Six Packages)
  Vanilla extract 1 Teaspoon
  Eggs 2
  Baked 8 inch pie shell 1 (Basic)
Directions

Melt chocolate in top of double boiler; cool.
Cream butter with aspartame sweetener until light and fluffy.
Blend in chocolate and vanilla.
Add eggs, one at a time, beating 5 minutes after each addition, using medium speed on electric mixer.
Turn into baked pie shell and chill at least 1 to 2 hours before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Interest: 
Healthy

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