French Silk Pie
|Baking chocolate||1 Ounce|
|Sweet butter||1⁄3 Cup (5.33 tbs)|
|Aspartame sweetener||6 Ounce (Six Packages)|
|Vanilla extract||1 Teaspoon|
|Baked 8 inch pie shell||1 (Basic)|
Melt chocolate in top of double boiler; cool.
Cream butter with aspartame sweetener until light and fluffy.
Blend in chocolate and vanilla.
Add eggs, one at a time, beating 5 minutes after each addition, using medium speed on electric mixer.
Turn into baked pie shell and chill at least 1 to 2 hours before serving.
Serving size: Complete recipe
Calories 1762 Calories from Fat 840
% Daily Value*
Total Fat 146 g225%
Saturated Fat 101.8 g509.2%
Trans Fat 0 g
Cholesterol 595 mg198.3%
Sodium 640.8 mg26.7%
Total Carbohydrates 107 g35.6%
Dietary Fiber 12.8 g51.1%
Sugars 66.3 g
Protein 25 g50%
Vitamin A 49.7% Vitamin C
Calcium 10.1% Iron 53.9%
*Based on a 2000 Calorie diet