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Skewered Chicken Livers with Chili Sauce's picture
  Chicken livers 1 Pound
  Bottled chili sauce 1⁄4 Cup (4 tbs)
  Vegetable oil 2 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Monosodium glutamate 1 Teaspoon

1. Halve livers; snip out any veiny parts.
2. Mix remainder of ingredients in large bowl. Add livers and toss; let stand an hour.
3. Remove livers from marinade; thread onto long skewers; place on rack in broiler pan. Broil, 5 to 6 inches from the heat, turning several times, 5 minutes.
4. While livers cook, heat marinade to boiling in small saucepan. Remove livers from skewers and arrange on a serving plate; serve sauce in a small bowl as a dip.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 828 Calories from Fat 463

% Daily Value*

Total Fat 52 g79.9%

Saturated Fat 11 g54.9%

Trans Fat 0.3 g

Cholesterol 1565 mg521.7%

Sodium 2421.8 mg100.9%

Total Carbohydrates 8 g2.6%

Dietary Fiber 0.53 g2.1%

Sugars 4.1 g

Protein 77 g154.6%

Vitamin A 1009.6% Vitamin C 147.1%

Calcium 6.8% Iron 237.4%

*Based on a 2000 Calorie diet

Skewered Chicken Livers With Chili Sauce Recipe