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Skewered Chicken Livers With Chili Sauce

Chef.at.Home's picture
Ingredients
  Chicken livers 1 Pound
  Bottled chili sauce 1⁄4 Cup (4 tbs)
  Vegetable oil 2 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Monosodium glutamate 1 Teaspoon
Directions

1. Halve livers; snip out any veiny parts.
2. Mix remainder of ingredients in large bowl. Add livers and toss; let stand an hour.
3. Remove livers from marinade; thread onto long skewers; place on rack in broiler pan. Broil, 5 to 6 inches from the heat, turning several times, 5 minutes.
4. While livers cook, heat marinade to boiling in small saucepan. Remove livers from skewers and arrange on a serving plate; serve sauce in a small bowl as a dip.

Recipe Summary

Techniques: 
Marinate
Ingredient: 
Chicken

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