Skewered Chicken Livers with Chili Sauce
|Chicken livers||1 Pound|
|Bottled chili sauce||1⁄4 Cup (4 tbs)|
|Vegetable oil||2 Tablespoon|
|Worcestershire sauce||2 Tablespoon|
|Monosodium glutamate||1 Teaspoon|
1. Halve livers; snip out any veiny parts.
2. Mix remainder of ingredients in large bowl. Add livers and toss; let stand an hour.
3. Remove livers from marinade; thread onto long skewers; place on rack in broiler pan. Broil, 5 to 6 inches from the heat, turning several times, 5 minutes.
4. While livers cook, heat marinade to boiling in small saucepan. Remove livers from skewers and arrange on a serving plate; serve sauce in a small bowl as a dip.
Serving size: Complete recipe
Calories 828 Calories from Fat 463
% Daily Value*
Total Fat 52 g79.9%
Saturated Fat 11 g54.9%
Trans Fat 0.3 g
Cholesterol 1565 mg521.7%
Sodium 2421.8 mg100.9%
Total Carbohydrates 8 g2.6%
Dietary Fiber 0.53 g2.1%
Sugars 4.1 g
Protein 77 g154.6%
Vitamin A 1009.6% Vitamin C 147.1%
Calcium 6.8% Iron 237.4%
*Based on a 2000 Calorie diet