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Stewed Chicken with tomatoes

Chef.at.Home's picture
Ingredients
  Drumsticks 8
  Butter/Margarine 3 Tablespoon
  Tomatoes 1 Can (10 oz)
  Water 1⁄2 Cup (8 tbs)
  Brown sugar 2 Tablespoon
  Vinegar 2 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Salt 1 Teaspoon
  Chili powder 1 Teaspoon
  Dry mustard 1 Teaspoon
  Celery seeds 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Hot pepper sauce To Taste
  Flour 1⁄4 Cup (4 tbs), seasoned with 1/2 teaspoon salt and a dash of pepper
  Salt 1⁄2 Teaspoon, seasoned
  Pepper 1 Dash, seasoned
Directions

1. Dust drumsticks with the seasoned flour.
2. Melt butter or margarine in large heavy frying pan with tight-fitting cover; brown chicken over medium heat on all sides; drain on absorbent paper.
3. Combine all remaining ingredients in same pan.
4. Bring to boil; reduce heat; return chicken to pan; cover.
5. Simmer chicken 40 to 45 minutes, or until tender.

Recipe Summary

Method: 
Boiled
Ingredient: 
Chicken

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1720 Calories from Fat 814

% Daily Value*

Total Fat 92 g141.3%

Saturated Fat 23.5 g117.3%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 3279.6 mg136.7%

Total Carbohydrates 77 g25.5%

Dietary Fiber 6.4 g25.8%

Sugars 41 g

Protein 131 g261.1%

Vitamin A 100% Vitamin C 75.7%

Calcium 14.9% Iron 32.6%

*Based on a 2000 Calorie diet

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Stewed Chicken With Tomatoes Recipe