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Stewed Chicken With Tomatoes's picture
  Drumsticks 8
  Butter/Margarine 3 Tablespoon
  Tomatoes 1 Can (10 oz)
  Water 1⁄2 Cup (8 tbs)
  Brown sugar 2 Tablespoon
  Vinegar 2 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Salt 1 Teaspoon
  Chili powder 1 Teaspoon
  Dry mustard 1 Teaspoon
  Celery seeds 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Hot pepper sauce To Taste
  Flour 1⁄4 Cup (4 tbs), seasoned with 1/2 teaspoon salt and a dash of pepper
  Salt 1⁄2 Teaspoon, seasoned
  Pepper 1 Dash, seasoned

1. Dust drumsticks with the seasoned flour.
2. Melt butter or margarine in large heavy frying pan with tight-fitting cover; brown chicken over medium heat on all sides; drain on absorbent paper.
3. Combine all remaining ingredients in same pan.
4. Bring to boil; reduce heat; return chicken to pan; cover.
5. Simmer chicken 40 to 45 minutes, or until tender.

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