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English Cheese Sauce

Chef.at.Home's picture
Ingredients
  Butter 2 Teaspoon
  Flour 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Chicken stock 1⁄2 Cup (8 tbs)
  Sharp cheddar cheese 3⁄4 Cup (12 tbs), grated
  Prepared mustard 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Parsley 1 Tablespoon, chopped
Directions

1. Melt butter or margarine in small saucepan; remove from heat
2. Blend in flour, salt and pepper; stir in milk and chicken stock.
3. Cook over low heat, stirring constantly, until sauce thickens and boils 1 minute.
4. Add cheese, mustard and Worcestershire sauce; continue cooking, stirring occasionally, until cheese melts; remove from heat.
5. Stir in parsley; serve hot.

Recipe Summary

Method: 
Blending
Ingredient: 
Chicken

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