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Glazed Lemony Chicken Wings's picture
  Small chicken wings 3 Pound
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 3 Tablespoon
  Salt 1 Teaspoon
  Ginger 1⁄2 Teaspoon, ground
  Pepper 1⁄4 Teaspoon
  Water 3⁄4 Cup (12 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)

1. Singe chicken wings, if needed. Cut off tips and discard. Divide each wing in half by cutting through joint with a sharp knife. Place in a single layer on broiler pan rack.
2. Bake in hot oven (400°), turning once, 30 minutes.
3. Mix sugar, cornstarch, salt, ginger and pepper in a small saucepan; stir in water, lemon juice and soy sauce. Cook, stirring constantly, until mixture thickens and boils 3 minutes. Brush part over chicken wings.
4. Continue baking, turning and brushing several times with remaining lemon mixture, 40 minutes, or until richly glazed.
5. When ready to serve, place in a chafing dish or keep-hot server. Frame with a ring of thin lemon slices, if you wish.

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