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Savory Brioche

Diet.Chef's picture
  All purpose flour 8 Ounce (Strong)
  Salt 1⁄4 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Fresh compressed yeast 1⁄2 Ounce
  Warm water 3 Tablespoon
  French mustard 1⁄4 Teaspoon
  Butter 4 Ounce, melted
  Gruyere cheese 2 Ounce, finely grated
  Eggs 2 , lightly beaten

Sift the flour, salt and pepper into a warmed bowl.
Make a well in the centre.
Cream the yeast with the water.
Add the mustard, butter, cheese, eggs and yeast liquid to the flour and beat with a wooden spoon to produce a smooth batter.
Cover with a damp cloth and leave in a warm place for 1 1/2-2 hours until doubled in bulk.
Pour into 8 individual greased fluted brioche tins.
Bake in the centre of a hot oven, 425°F, Gas Mark 7 for 10-15 minutes until golden brown.
Allow to cool in the tins for 5 minutes before turning out

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2035 Calories from Fat 1080

% Daily Value*

Total Fat 123 g188.9%

Saturated Fat 72.5 g362.4%

Trans Fat 0 g

Cholesterol 729.2 mg243.1%

Sodium 854.1 mg35.6%

Total Carbohydrates 178 g59.2%

Dietary Fiber 7.6 g30.4%

Sugars 1.7 g

Protein 55 g110.4%

Vitamin A 77.2% Vitamin C 0.46%

Calcium 69.7% Iron 73.9%

*Based on a 2000 Calorie diet

Savory Brioche Recipe