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Savory Brioche

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<p><a href="http://en.wikipedia.org/wiki/Brioche">Image Credit</a></p>
Ingredients
  All purpose flour 8 Ounce (Strong)
  Salt 1⁄4 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Fresh compressed yeast 1⁄2 Ounce
  Warm water 3 Tablespoon
  French mustard 1⁄4 Teaspoon
  Butter 4 Ounce, melted
  Gruyere cheese 2 Ounce, finely grated
  Eggs 2 , lightly beaten
Directions

Sift the flour, salt and pepper into a warmed bowl.
Make a well in the centre.
Cream the yeast with the water.
Add the mustard, butter, cheese, eggs and yeast liquid to the flour and beat with a wooden spoon to produce a smooth batter.
Cover with a damp cloth and leave in a warm place for 1 1/2-2 hours until doubled in bulk.
Pour into 8 individual greased fluted brioche tins.
Bake in the centre of a hot oven, 425°F, Gas Mark 7 for 10-15 minutes until golden brown.
Allow to cool in the tins for 5 minutes before turning out

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Baked
Dish: 
Bread
Interest: 
Everyday

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