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Pimiento Snacks

Chef.at.Home's picture
Ingredients
  Biscuit mix 1 3⁄4 Cup (28 tbs)
  Yellow cornmeal 1⁄2 Cup (8 tbs)
  Melted butter/Margarine 2 Tablespoon
  Pimiento 1 , chopped
  Milk 2⁄3 Cup (10.67 tbs)
Directions

1. Mix biscuit mix, cornmeal, melted butter or margarine and pimiento with a fork in a medium-size bowl; stir in milk just until no dry mix appears; spoon in 12 mounds onto ungreased cooky sheet.
2. Bake in hot oven (400°) 10 minutes, or until golden.

Recipe Summary

Method: 
Baked

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1326 Calories from Fat 286

% Daily Value*

Total Fat 32 g49.3%

Saturated Fat 18.2 g91.2%

Trans Fat 0 g

Cholesterol 79.6 mg26.5%

Sodium 545.5 mg22.7%

Total Carbohydrates 251 g83.6%

Dietary Fiber 15.5 g61.9%

Sugars 27.6 g

Protein 11 g22.2%

Vitamin A 53.1% Vitamin C 93.4%

Calcium 71.7% Iron 70.7%

*Based on a 2000 Calorie diet

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Pimiento Snacks Recipe