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Stewed Chicken With Dumplings

Chef.at.Home's picture
Ingredients
  Drumsticks 4
  Onion 1⁄2 Small, sliced
  Chopped celery tops 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Water 1 1⁄2 Cup (24 tbs)
  Flour 2 Teaspoon
  Sweet potato 1 Large, pared and sliced 1/2 inch thick
  Frozen peas 1 Cup (16 tbs) (From A 1 1/2 -Pound Bag)
  Lemon dumplings 6
Directions

1. Cook chicken with onions, celery tops, salt and pepper in 1 cup water 30 minutes, or until tender.
2. Blend flour into 1/2 cup water; stir into broth; cook, stirring constantly, until gravy thickens and boils 1 minute.
3. Add potato and peas; heat to boiling, then simmer 10 minutes while making Lemon Dumplings.
4. Drop batter in 4 mounds on top of hot chicken and vegetables; cover tightly. Cook 20 minutes, or until dumplings are fluffy-light.
5. Lift off dumplings; spoon chicken, vegetables and gravy into serving dishes; top with dumplings. Garnish with grated lemon rind, if you wish.

Recipe Summary

Method: 
Blending
Ingredient: 
Chicken

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