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Stewed Chicken with Dumplings's picture
  Drumsticks 4
  Onion 1⁄2 Small, sliced
  Chopped celery tops 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Water 1 1⁄2 Cup (24 tbs)
  Flour 2 Teaspoon
  Sweet potato 1 Large, pared and sliced 1/2 inch thick
  Frozen peas 1 Cup (16 tbs) (From A 1 1/2 -Pound Bag)
  Lemon dumplings 6

1. Cook chicken with onions, celery tops, salt and pepper in 1 cup water 30 minutes, or until tender.
2. Blend flour into 1/2 cup water; stir into broth; cook, stirring constantly, until gravy thickens and boils 1 minute.
3. Add potato and peas; heat to boiling, then simmer 10 minutes while making Lemon Dumplings.
4. Drop batter in 4 mounds on top of hot chicken and vegetables; cover tightly. Cook 20 minutes, or until dumplings are fluffy-light.
5. Lift off dumplings; spoon chicken, vegetables and gravy into serving dishes; top with dumplings. Garnish with grated lemon rind, if you wish.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2399 Calories from Fat 319

% Daily Value*

Total Fat 35 g53.3%

Saturated Fat 0.17 g0.84%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2196.2 mg91.5%

Total Carbohydrates 378 g125.9%

Dietary Fiber 27.3 g109.2%

Sugars 31.1 g

Protein 125 g250.2%

Vitamin A 483% Vitamin C 55%

Calcium 10.3% Iron 61.8%

*Based on a 2000 Calorie diet


Stewed Chicken With Dumplings Recipe