Banana-Stuffed French Toast
|Sourdough bread slice/Italian bread slice||4|
|Ripe bananas||2 Large|
|Milk||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
Cut a 3-in.pocket in the crust of each slice of bread.
Slice the bananas in half lengthwise and then into 3-in.pieces.
Place two pieces of banana in each pocket.
In a shallow bowl, beat eggs, milk and vanilla; soak bread for 2 minutes on each side.
Fry on a greased griddle over medium heat until golden brown on both sides.