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Banana-Stuffed French Toast

  Sourdough bread slice/Italian bread slice 4
  Ripe bananas 2 Large
  Eggs 2
  Milk 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon

Cut a 3-in.pocket in the crust of each slice of bread.
Slice the bananas in half lengthwise and then into 3-in.pieces.
Place two pieces of banana in each pocket.
In a shallow bowl, beat eggs, milk and vanilla; soak bread for 2 minutes on each side.
Fry on a greased griddle over medium heat until golden brown on both sides.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1044 Calories from Fat 160

% Daily Value*

Total Fat 18 g27.5%

Saturated Fat 6.5 g32.3%

Trans Fat 0 g

Cholesterol 434.3 mg144.8%

Sodium 1229.7 mg51.2%

Total Carbohydrates 189 g63%

Dietary Fiber 14.2 g57%

Sugars 60.4 g

Protein 39 g78.8%

Vitamin A 17.2% Vitamin C 58.5%

Calcium 27.2% Iron 48.4%

*Based on a 2000 Calorie diet


Banana-Stuffed French Toast Recipe