Strawberry-Banana French Toast
|Day old french bread slice||12|
|Eggs||5 , beaten|
|Milk||3⁄4 Cup (12 tbs)|
|Vanilla extract||1 Tablespoon|
|Baking powder||1⁄4 Teaspoon|
|Frozen strawberries||16 Ounce (1 Bag)|
|Bananas||4 , sliced (Firm Ones)|
|Sugar||1 Cup (16 tbs)|
|Pumpkin pie spice/Apple pie sauce||1 Tablespoon|
|Cinnamon sugar||1 Tablespoon|
Place bread slices in a large shallow baking dish.
Combine eggs, milk, vanilla and baking powder; pour over bread.
Cover and chill 8 hours or overnight.
Remove from refrigerator 30 minutes before baking.
In a bowl, combine strawberries, bananas, sugar and pie spice; pour into a greased 13-in.x 9-in.x 2-in.baking dish.
Arrange prepared bread on top.
Sprinkle with cinnamon-sugar.
Bake, uncovered, at 400° for 30-35 minutes.