You are here

Bread & Butter Crust

Chef.at.Home's picture
Ingredients
  Small dry bread cubes 3 Cup (48 tbs) (about 6 slices)
  Onion 1 Small, finely chopped
  Parsley 2 Tablespoon, chopped
  Basil 1 1⁄2 Teaspoon, crumbled
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Egg 1
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
Directions

1. Combine bread cubes, onion, parsley, basil, salt, pepper and egg in medium-size bowl.
2. Sprinkle melted butter or margarine over bread mixture; toss with fork until blended.

Recipe Summary

Method: 
Baked

Rate It

Your rating: None
4.239285
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1130 Calories from Fat 519

% Daily Value*

Total Fat 59 g90.7%

Saturated Fat 32.3 g161.7%

Trans Fat 0 g

Cholesterol 332.4 mg110.8%

Sodium 1686.3 mg70.3%

Total Carbohydrates 122 g40.7%

Dietary Fiber 10 g39.9%

Sugars 15.2 g

Protein 29 g58.6%

Vitamin A 91.5% Vitamin C 83.9%

Calcium 39.8% Iron 58.5%

*Based on a 2000 Calorie diet

0 Comments

Bread & Butter Crust Recipe