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Chicken & Celery Spread's picture
  Broiler fryer chicken 2 , cut into serving size pieces
  Water 3 Cup (48 tbs)
  Onion 1 , sliced
  Celery tops 4
  Bay leaves 2
  Monosodium glutamate 2 Teaspoon
  Salt 2 Teaspoon
  Chopped celery/Sliced celery 2 Cup (32 tbs)

1. Put chickens in a large kettle or Dutch oven. Add water and all ingredients except the chopped celery; heat to boiling; cover tightly. Reduce heat and simmer 1 hour, or until tender.
2. Remove from heat; strain broth. Refrigerate chicken and broth at once. When chicken is cool, remove meat from bones; cut meat into large chunks.
3.Mix cut-up chicken with chopped celery; add either Creamy Mayonnaise Dressing or Old-Fashioned Cooked Dressing; mix well.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6576 Calories from Fat 4085

% Daily Value*

Total Fat 453 g696.7%

Saturated Fat 129.6 g647.8%

Trans Fat 0 g

Cholesterol 2249.8 mg749.9%

Sodium 9373.7 mg390.6%

Total Carbohydrates 28 g9.3%

Dietary Fiber 9.3 g37%

Sugars 13.1 g

Protein 562 g1124.9%

Vitamin A 122.4% Vitamin C 119.1%

Calcium 54.1% Iron 161%

*Based on a 2000 Calorie diet


Chicken & Celery Spread Recipe