Chicken & Celery Spread
|Broiler fryer chicken||2 , cut into serving size pieces|
|Water||3 Cup (48 tbs)|
|Onion||1 , sliced|
|Monosodium glutamate||2 Teaspoon|
|Chopped celery/Sliced celery||2 Cup (32 tbs)|
1. Put chickens in a large kettle or Dutch oven. Add water and all ingredients except the chopped celery; heat to boiling; cover tightly. Reduce heat and simmer 1 hour, or until tender.
2. Remove from heat; strain broth. Refrigerate chicken and broth at once. When chicken is cool, remove meat from bones; cut meat into large chunks.
3.Mix cut-up chicken with chopped celery; add either Creamy Mayonnaise Dressing or Old-Fashioned Cooked Dressing; mix well.