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Chicken & Celery Spread's picture
  Broiler fryer chicken 2 , cut into serving size pieces
  Water 3 Cup (48 tbs)
  Onion 1 , sliced
  Celery tops 4
  Bay leaves 2
  Monosodium glutamate 2 Teaspoon
  Salt 2 Teaspoon
  Chopped celery/Sliced celery 2 Cup (32 tbs)

1. Put chickens in a large kettle or Dutch oven. Add water and all ingredients except the chopped celery; heat to boiling; cover tightly. Reduce heat and simmer 1 hour, or until tender.
2. Remove from heat; strain broth. Refrigerate chicken and broth at once. When chicken is cool, remove meat from bones; cut meat into large chunks.
3.Mix cut-up chicken with chopped celery; add either Creamy Mayonnaise Dressing or Old-Fashioned Cooked Dressing; mix well.

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