Crumb Baked Chicken
|Broiler fryer chicken||2 , cut up|
|Onion soup mix||1 Packet (1 Envelope)|
|Soft bread crumbs||1 Cup (16 tbs)|
1. Remove skin from chicken, if you wish; cut away small bones from breast pieces.
2. Combine soup mix, bread crumbs, salt and pepper in a paper bag. Shake chicken pieces, a few at a time, in mixture to coat well. Place, not touching, in a single layer in a buttered large shallow baking pan.
3. Bake in moderate oven (350°) 1 hour, or until chicken is tender and richly browned.
Calories 1033 Calories from Fat 619
% Daily Value*
Total Fat 69 g105.6%
Saturated Fat 19.6 g98.1%
Trans Fat 0 g
Cholesterol 339.7 mg113.2%
Sodium 1664.8 mg69.4%
Total Carbohydrates 12 g4%
Dietary Fiber 0.93 g3.7%
Sugars 1 g
Protein 86 g171.7%
Vitamin A 12.7% Vitamin C 12.6%
Calcium 8.1% Iron 25.7%
*Based on a 2000 Calorie diet