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  Broiler fryer chicken 2 , cut up
  Onion soup mix 1 Packet (1 Envelope)
  Soft bread crumbs 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄3 Teaspoon

1. Remove skin from chicken, if you wish; cut away small bones from breast pieces.
2. Combine soup mix, bread crumbs, salt and pepper in a paper bag. Shake chicken pieces, a few at a time, in mixture to coat well. Place, not touching, in a single layer in a buttered large shallow baking pan.
3. Bake in moderate oven (350°) 1 hour, or until chicken is tender and richly browned.

Recipe Summary


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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1033 Calories from Fat 619

% Daily Value*

Total Fat 69 g105.6%

Saturated Fat 19.6 g98.1%

Trans Fat 0 g

Cholesterol 339.7 mg113.2%

Sodium 1664.8 mg69.4%

Total Carbohydrates 12 g4%

Dietary Fiber 0.93 g3.7%

Sugars 1 g

Protein 86 g171.7%

Vitamin A 12.7% Vitamin C 12.6%

Calcium 8.1% Iron 25.7%

*Based on a 2000 Calorie diet

Crumb Baked Chicken Recipe