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Crumb Baked Chicken

Chef.at.Home's picture
Ingredients
  Broiler fryer chicken 2 , cut up
  Onion soup mix 1 Packet (1 Envelope)
  Soft bread crumbs 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄3 Teaspoon
Directions

1. Remove skin from chicken, if you wish; cut away small bones from breast pieces.
2. Combine soup mix, bread crumbs, salt and pepper in a paper bag. Shake chicken pieces, a few at a time, in mixture to coat well. Place, not touching, in a single layer in a buttered large shallow baking pan.
3. Bake in moderate oven (350°) 1 hour, or until chicken is tender and richly browned.

Recipe Summary

Method: 
Baked
Ingredient: 
Chicken
Servings: 
4

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