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Chicken Stew With Cornmeal Dumplings

Chef.at.Home's picture
Ingredients
  Stewing chicken 1 , cut up
  Flour 1⁄4 Cup (4 tbs)
  Salt 2 Teaspoon
  Poultry seasoning 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Salad oil 3 Tablespoon
  Onions 2 Medium, sliced and separated into rings
  Bay leaf 1
  Water 4 Cup (64 tbs)
  Cornmeal dumplings 2
Directions

1. Wash chicken; drain. Shake pieces, a few at a time, in mixture of flour, salt, poultry seasoning and pepper in a paper bag to coat well.
2. Brown slowly in salad oil in a large heavy frying pan; remove. Add onion rings, saute until they are soft.
3. Return chicken to pan; add bay leaf and water; cover. Simmer 1 1/2 hours or until chicken is tender.
4. Prepare Cornmeal Dumplings. Heat chicken until boiling rapidly; drop dough into 12 small mounds on top; cover.
5. Cook, covered, 20 minutes. (No peeking, or the dumplings won't puff properly.)
6. Remove chicken and dumplings to a heated serving platter; remove bay leaf; serve gravy in a separate bowl.

Recipe Summary

Ingredient: 
Chicken

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