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Beef Cutlets with Gravy

Chef.at.Home's picture
Ingredients
  Ground chuck 1 1⁄2 Pound
  Beef seasoning mix 1⁄4 Ounce, ground (1 Envelope)
  Mushrooms 1⁄4 Pound, quartered
  Dry red wine 1⁄2 Cup (8 tbs)
  Canned beef gravy 15 Ounce (1 Can)
Directions

1. Combine ground chuck, ground-beef seasoning mix and 1 tablespoon dry red wine. Shape into 4 oval patties.
2. Heat a large skillet over medium heat. Saute patties 4 minutes on each side; remove from the skillet.
3. Saute quartered mushrooms briefly in the same skillet. Stir in 1/2 cup dry red wine; simmer for about 1 minute.
4. Add canned beef gravy; heat to boiling. Return beef patties to skillet for 1 minute. Garnish with a watercress cluster and a tomato rose, if you wish.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2138 Calories from Fat 1294

% Daily Value*

Total Fat 142 g219.1%

Saturated Fat 59 g294.8%

Trans Fat 0 g

Cholesterol 492.8 mg164.3%

Sodium 2878.1 mg119.9%

Total Carbohydrates 44 g14.8%

Dietary Fiber 2.8 g11.3%

Sugars 8.1 g

Protein 134 g267.4%

Vitamin A 4.3% Vitamin C 4%

Calcium 3.9% Iron 54.6%

*Based on a 2000 Calorie diet

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Beef Cutlets With Gravy Recipe