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Beef Cutlets with Gravy's picture
  Ground chuck 1 1⁄2 Pound
  Beef seasoning mix 1⁄4 Ounce, ground (1 Envelope)
  Mushrooms 1⁄4 Pound, quartered
  Dry red wine 1⁄2 Cup (8 tbs)
  Canned beef gravy 15 Ounce (1 Can)

1. Combine ground chuck, ground-beef seasoning mix and 1 tablespoon dry red wine. Shape into 4 oval patties.
2. Heat a large skillet over medium heat. Saute patties 4 minutes on each side; remove from the skillet.
3. Saute quartered mushrooms briefly in the same skillet. Stir in 1/2 cup dry red wine; simmer for about 1 minute.
4. Add canned beef gravy; heat to boiling. Return beef patties to skillet for 1 minute. Garnish with a watercress cluster and a tomato rose, if you wish.

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Beef Cutlets With Gravy Recipe