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Flaky Cod With Potatoes

Chef.at.Home's picture
Ingredients
  Onion 1 Large, chopped
  Garlic 1 Clove (5 gm), minced
  Vegetable oil/Olive oil 3 Tablespoon
  Ripe tomatoes 2 Large
  Salt 1 Teaspoon
  Thyme leaf 1 Teaspoon, crumbled
  Pepper 1⁄4 Teaspoon
  Frozen cod fillets 8 Ounce (1 Package)
  Boiled potatoes 1
  Cucumber slice 5
  Chopped parsley 2 Tablespoon
Directions

1. Saute'onion and garlic in olive oil or vegetable oil until soft in a large skillet with a cover.
2. Peel, core and chop tomatoes; stir into onion mixture and cook 2 minutes; add salt, thyme and pepper.
3. Place frozen fish block in the sauce in skillet, spooning part of the sauce over fish; cover skillet.
4. Simmer 20 minutes, or until fish flakes easily with a fork. Transfer fish with a wide spatula to a heated serving platter; spoon sauce over and around fish. Surround with boiled potatoes and cucumber slices; garnish with chopped pars ley.

Recipe Summary

Ingredient: 
Fish

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