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Chicken & Noodles with Soured Cream sauce's picture
  Broiler fryer chicken 2
  Onion 1 Large, chopped
  Butter/Margarine 2 Tablespoon
  Paprika 2 Tablespoon
  Flour 1 Tablespoon
  Salt 3 Teaspoon
  Pepper 1⁄4 Teaspoon
  Canned tomatoes 8 Ounce (1 Can)
  Noodles 4 Ounce (1 Package)
  Dairy sour cream 8 Ounce (1 Carton/1 Cup)
  Chopped parsley 1 Tablespoon

1. Cut the chickens into serving-size pieces.
2. Saute onion in butter or margarine until soft in a large skillet with a cover. Stir in paprika and flour; cook, stirring constantly, 1 minute. Stir in salt, pepper and tomatoes (breaking with spoon).
3.Add chicken and giblets (except livers), turning to coat pieces well; cover. Simmer 30 minutes. Turn chicken pieces; add livers; simmer 15 minutes longer, or until chicken is tender.
4. Meanwhile, cook noodles, following label directions; drain; spoon onto hot serving platter. Remove chicken from skillet with a slotted spoon. Arrange on platter with noodles; keep warm.
5. Spoon sour cream into a medium-size bowl. Heat sauce in skillet to boiling; stir slowly into sour cream, blending well. Spoon over chicken. Garnish with chopped parsley.

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Chicken & Noodles With Soured Cream Sauce Recipe