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Hawaiian Stuffing

Chef.at.Home's picture
Ingredients
  Soft breadcrumbs 1 1⁄2 Cup (24 tbs)
  Flaked coconut 1⁄3 Cup (5.33 tbs)
  Celery 1⁄4 Cup (4 tbs), finely chopped
  Pineapple 1⁄4 Cup (4 tbs), crushed (drained)
  Orange peel 1 Tablespoon, grated
  Butter/Margarine 2 Tablespoon, melted
Directions

Combine all ingredients in a bowl and toss lightly to blend.

Recipe Summary

Cuisine: 
American
Method: 
Blending

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 622 Calories from Fat 387

% Daily Value*

Total Fat 45 g69.2%

Saturated Fat 32.1 g160.6%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 498.4 mg20.8%

Total Carbohydrates 51 g17%

Dietary Fiber 8.9 g35.5%

Sugars 9.6 g

Protein 8 g16%

Vitamin A 19.4% Vitamin C 69.1%

Calcium 15.8% Iron 20.9%

*Based on a 2000 Calorie diet

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Hawaiian Stuffing Recipe