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Korean Barbecued Chicken

Chef.at.Home's picture
Ingredients
  Chicken breasts 6 , split
  Juice 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Soy sauce 3 Tablespoon
  Ground ginger 1⁄4 Teaspoon
  Garlic salt 1 Teaspoon
Directions

1. Marinate chicken breasts in sauce made by combining all other ingredients. After several hours, remove chicken from marinade; reserve marinade.
2. Barbecue chicken about 30 minutes, or until tender, on the hibachi or under your broiler; baste frequently with marinade.

Recipe Summary

Ingredient: 
Chicken

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