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  Chicken breasts 6 , split
  Juice 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Soy sauce 3 Tablespoon
  Ground ginger 1⁄4 Teaspoon
  Garlic salt 1 Teaspoon

1. Marinate chicken breasts in sauce made by combining all other ingredients. After several hours, remove chicken from marinade; reserve marinade.
2. Barbecue chicken about 30 minutes, or until tender, on the hibachi or under your broiler; baste frequently with marinade.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1189 Calories from Fat 119

% Daily Value*

Total Fat 13 g20.3%

Saturated Fat 3.5 g17.5%

Trans Fat 0.3 g

Cholesterol 598.5 mg199.5%

Sodium 4765.4 mg198.6%

Total Carbohydrates 10 g3.2%

Dietary Fiber 0.85 g3.4%

Sugars 5.9 g

Protein 242 g483.4%

Vitamin A 15.8% Vitamin C 3021%

Calcium 13.5% Iron 50%

*Based on a 2000 Calorie diet

Korean Barbecued Chicken Recipe