Baked French Toast With Home-Style Syrup
|Eggs||4 , beaten|
|Milk||1 Cup (16 tbs)|
|Vanilla extract||2 Teaspoon|
|Day old french bread slice||12 (1/2 Inch Thick)|
|Cornflakes||1⁄4 Cup (4 tbs), crushed|
|Sugar||1⁄2 Cup (8 tbs)|
|Light corn syrup||2⁄3 Cup (10.67 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Ground cinnamon||1 Teaspoon|
|Evaporated milk||5 Ounce (1 Can)|
|Butter flavoring||1⁄2 Teaspoon|
|Almond extract||1⁄2 Teaspoon|
In a shallow dish or pie plate, combine eggs, milk, vanilla and salt.
Add bread and soak for 5 minutes, turning once to coat.
Coat each slice with cornflake crumbs and place on a well-greased baking sheet.
Dot each slice with butter.
Bake at 450° for 10-12 minutes or until golden brown.
For syrup, combine sugar, corn syrup, water and cinnamon in a saucepan.
Bring to a boil.
Boil, stirring constantly, for 2 minutes.
Remove from the heat; stir in evaporated milk and flavorings.