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Baked French Toast With Home-Style Syrup

  Eggs 4 , beaten
  Milk 1 Cup (16 tbs)
  Vanilla extract 2 Teaspoon
  Salt 1 Teaspoon
  Day old french bread slice 12 (1/2 Inch Thick)
  Cornflakes 1⁄4 Cup (4 tbs), crushed
  Butter/Margarine 2 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Light corn syrup 2⁄3 Cup (10.67 tbs)
  Water 1⁄2 Cup (8 tbs)
  Ground cinnamon 1 Teaspoon
  Evaporated milk 5 Ounce (1 Can)
  Butter flavoring 1⁄2 Teaspoon
  Almond extract 1⁄2 Teaspoon

In a shallow dish or pie plate, combine eggs, milk, vanilla and salt.
Add bread and soak for 5 minutes, turning once to coat.
Coat each slice with cornflake crumbs and place on a well-greased baking sheet.
Dot each slice with butter.
Bake at 450° for 10-12 minutes or until golden brown.
For syrup, combine sugar, corn syrup, water and cinnamon in a saucepan.
Bring to a boil.
Boil, stirring constantly, for 2 minutes.
Remove from the heat; stir in evaporated milk and flavorings.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2876 Calories from Fat 658

% Daily Value*

Total Fat 73 g112%

Saturated Fat 32.3 g161.7%

Trans Fat 0 g

Cholesterol 974.1 mg324.7%

Sodium 4681.3 mg195.1%

Total Carbohydrates 490 g163.5%

Dietary Fiber 9.7 g38.8%

Sugars 204.2 g

Protein 77 g153.3%

Vitamin A 49.8% Vitamin C 8.7%

Calcium 122.1% Iron 78.9%

*Based on a 2000 Calorie diet


Baked French Toast With Home-Style Syrup Recipe