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Hawaiian French Dressing

Ingredients
  White wine vinegar 1⁄4 Cup (4 tbs)
  Salad oil 3⁄4 Cup (12 tbs)
  Salt 1 Teaspoon
  Monosodium glutamate 1⁄4 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Sugar 1 Teaspoon
  Ground pepper 1⁄4 Teaspoon
  Pineapple juice/Crushed fresh pineapple 1⁄4 Cup (4 tbs)
  Minced mint 1⁄4 Cup (4 tbs)
Directions

Blend vinegar with dry ingredients before mixing in oil, pineapple and mint.
Shake in a closed jar and chill before using.
Excellent on both green and fruit salads.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

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Your rating: None
4.18
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1557 Calories from Fat 1483

% Daily Value*

Total Fat 168 g258.5%

Saturated Fat 7.8 g39%

Trans Fat 3 g

Cholesterol 0 mg

Sodium 2330.9 mg97.1%

Total Carbohydrates 15 g5.1%

Dietary Fiber 1.1 g4.4%

Sugars 11.2 g

Protein 0.82 g1.6%

Vitamin A 6.5% Vitamin C 50.6%

Calcium 3.8% Iron 7.1%

*Based on a 2000 Calorie diet

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Hawaiian French Dressing Recipe