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Hawaiian French Dressing

American.Kitchen's picture
Ingredients
  White wine vinegar 1⁄4 Cup (4 tbs)
  Salad oil 3⁄4 Cup (12 tbs)
  Salt 1 Teaspoon
  Monosodium glutamate 1⁄4 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Sugar 1 Teaspoon
  Ground pepper 1⁄4 Teaspoon
  Pineapple juice/Crushed fresh pineapple 1⁄4 Cup (4 tbs)
  Minced mint 1⁄4 Cup (4 tbs)
Directions

Blend vinegar with dry ingredients before mixing in oil, pineapple and mint.
Shake in a closed jar and chill before using.
Excellent on both green and fruit salads.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

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