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Rhubarb Kuchen A La Mode

Dessert.Master's picture
Rhubarb Kuchen A La Mode are delicious. My husband loves these, so I bake them for him during the weekends and holidays so that he can enjoy it in peace. They are just too yummy. Try this Rhubarb Kuchen A La Mode and you will understand.
  All purpose flour 1 Cup (16 tbs)
  Sugar 1 Tablespoon
  Baking powder 1 1⁄2 Teaspoon
  Butter/Margarine 2 Tablespoon
  Egg 1
  Milk 2 Tablespoon
  Gelatin 3 Ounce (Strawberry Flavored Package)
  Sugar 1⁄3 Cup (5.33 tbs)
  All purpose flour 3 Tablespoon
  Rhubarb 1 1⁄2 Pound, sliced
  Sugar 2⁄3 Cup (10.67 tbs)
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 3 Tablespoon
  Vanilla ice cream 1 Cup (16 tbs)

Stir together first 3 ingredients and 1/8 teaspoon salt.
Cut in 2 tablespoons butter till it resembles coarse crumbs.
Beat egg with milk; add to flour mixture.
Stir till dry ingredients are moistened.
Pat evenly on bottom and 1 inch up sides of 9x9x2-inch baking pan.
Combine gelatin, 1/3 cup sugar, and 3 tablespoons flour.
Add to rhubarb and mix well; turn into crust-lined pan.
Combine 1 cup sugar and 1/3 cup flour; cut in the 3 tablespoons butter till crumbly.
Sprinkle evenly over rhubarb filling.
Bake at 375° till rhubarb is tender and topping is lightly browned, about 45 minutes.
Cool completely.
Cut into squares; top with ice cream.

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