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Chicken Giblet Gravy's picture
  Chicken giblets 1
  Chicken neck 1
  Chicken back 1
  Water 26 Tablespoon (1 1/2 Cups Plus 2 Tablespoon)
  Onion 1 Small, sliced
  Flour 2 Tablespoon
  Evaporated milk 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste

1. Combine giblets back, neck, 1 1/2 cups water and onion in pan; cover.
2. Simmer 1 hour. Add liver last 20 minutes.
3. Remove giblets and chicken pieces (reserve broth); cool; dice; save for Step 5.
4. Strain broth, adding water if needed to make 1 cup. Remove broth to saucepan; stir in flour blended with 2 tablespoons water.
5. Cook over low heat, until gravy boils 1 minute; stir in milk and chopped giblets and chicken; season with salt and pepper.

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Chicken Giblet Gravy Recipe