Herbed French Bread
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Vegetable oil/Olive oil||2 Tablespoon|
|Garlic||1 Clove (5 gm), minced|
|Grated parmesan cheese||3 Tablespoon|
|Chopped chives||2 Tablespoon|
|Dijon mustard||1 Teaspoon|
|French bread loaf||1 , cut into 1/2-inch slices (8 Ounces)|
Melt butter in a saucepan.
Add oil and garlic; saute until garlic is tender.
Remove from the heat; stir in Parmesan, chives and mustard.
Cool for 5 minutes or until creamy.
Spread on one side of each slice of bread.
Place with buttered side up on an ungreased baking sheet.
Bake at 400° for 6-8 minutes or broil 2-3 minutes or until lightly browned.