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Herbed French Bread

Chef.at.Home's picture
<p><a href="https://www.flickr.com/photos/visualdensity/262952165/">https://www.flickr.com/photos/visualdensity/262952165/</a></p>
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Vegetable oil/Olive oil 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Grated parmesan cheese 3 Tablespoon
  Chopped chives 2 Tablespoon
  Dijon mustard 1 Teaspoon
  French bread loaf 1 , cut into 1/2-inch slices (8 Ounces)
Directions

Melt butter in a saucepan.
Add oil and garlic; saute until garlic is tender.
Remove from the heat; stir in Parmesan, chives and mustard.
Cool for 5 minutes or until creamy.
Spread on one side of each slice of bread.
Place with buttered side up on an ungreased baking sheet.
Bake at 400° for 6-8 minutes or broil 2-3 minutes or until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Dish: 
Bread
Interest: 
Everyday

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