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Chicken Liver Noodles

Chef.at.Home's picture
Ingredients
  Bacon slices 3 , cut into 2 inch pieces
  Chicken livers 1 Pound, halved
  Onions 2 Medium, peeled and quartered
  Green peppers 2 Medium, quartered and seeded
  Flour 1 Tablespoon
  Paprika 1⁄2 Teaspoon
  Water 1 Cup (16 tbs)
  Instant chicken broth/2 chicken-bouillon cubes 1⁄2 Ounce (Two 1/4 Ounce Envelopes)
  Thyme leaf 1⁄4 Teaspoon, crumbled
  Bay leaf 1 Small
  Hot cooked noodles 2 Cup (32 tbs)
Directions

1. Saute bacon until crisp in a medium-size frying pan; remove and drain on paper toweling. Pour off all drippings.
2. Saute livers slowly in same pan 3 to 5 minutes, or just until they lose their pink color; remove and set aside
3. Stir onions and green peppers into frying pan. Sprinkle with flour and paprika, then stir in water, chicken broth, thyme and bay leaf; cover. Simmer 15 minutes, or until onions are tender; remove bay leaf.
4. Add chicken livers to sauce; heat 5 minutes, or until bubbly.
5. Spoon noodles onto serving plates; top with liver mixture; sprinkle with bacon.

Recipe Summary

Ingredient: 
Chicken

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