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Spit Roasted Stuffed Chicken's picture
  Roasting chicken 1
  Spanish rice/Fruit stuffing 12 Ounce (1 Package)
  Butter/Margarine 2 Tablespoon
  Salt To Taste
  Pepper 1
  Glaze 1 Cup (16 tbs) (Ginger Honey)

1. Wash and dry chicken.
2. Stuff breast and body cavities with either Fruit Stuffing (recipe below) or Spanish Rice Stuffing (follow label directions).
3. Secure body and neck cavities tightly closed; tie legs and wings tightly to body. Rub bird with softened butter or margarine and sprinkle with salt and pepper.
4. Place on rotisserie spit and roast 1 hour, then begin basting with Ginger-Honey Glaze. Continue roasting, basting often, 30 to 45 minutes longer, or until chicken is richly browned and tender.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2210 Calories from Fat 378

% Daily Value*

Total Fat 45 g69.2%

Saturated Fat 20.6 g102.9%

Trans Fat 0 g

Cholesterol 147.7 mg49.2%

Sodium 5445 mg226.9%

Total Carbohydrates 412 g137.4%

Dietary Fiber 9.8 g39.1%

Sugars 162.2 g

Protein 44 g87.9%

Vitamin A 56.4% Vitamin C 168%

Calcium 11.5% Iron 6.4%

*Based on a 2000 Calorie diet


Spit Roasted Stuffed Chicken Recipe