French Bean Salad
|Green beans||2 Quart, cut to slant|
|Dairy sour cream||1 Cup (16 tbs)|
1. Wash and cut beans, then cook in boiling salted water just until tender (5 min.)
2. Drain and cool.
3. Combine sugar, vinegar, sour cream.
4. Add to beans, then slice in an onion.
5. Stir well and season to taste.
6.This keeps well in the refrigerator for several days.