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French Bean Salad

American.Kitchen's picture
Ingredients
  Green beans 2 Quart, cut to slant
  Onion 1
  Sugar 2 Teaspoon
  Vinegar 2 Teaspoon
  Dairy sour cream 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

1. Wash and cut beans, then cook in boiling salted water just until tender (5 min.)
2. Drain and cool.
3. Combine sugar, vinegar, sour cream.
4. Add to beans, then slice in an onion.
5. Stir well and season to taste.
6.This keeps well in the refrigerator for several days.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Bean
Interest: 
Healthy

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1207 Calories from Fat 415

% Daily Value*

Total Fat 47 g72.6%

Saturated Fat 26.5 g132.6%

Trans Fat 0 g

Cholesterol 119.6 mg39.9%

Sodium 702.8 mg29.3%

Total Carbohydrates 166 g55.4%

Dietary Fiber 69.1 g276.4%

Sugars 50.6 g

Protein 41 g82.7%

Vitamin A 26.5% Vitamin C 20.3%

Calcium 28.5% Iron 3.8%

*Based on a 2000 Calorie diet

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French Bean Salad Recipe