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Beef Casserole With Noodles

Chef.at.Home's picture
Ingredients
  Noodles 8 Ounce, cooked and drained
  Ground beef 1 1⁄2 Pound
  Onion 1 Large, thinly sliced
  Flour 1 Tablespoon
  Seasoned salt 1⁄2 Teaspoon
  Lemon pepper 1⁄4 Teaspoon
  Canned sliced mushrooms 4 Ounce (1 Can)
  Green beans 1 Pound, drained (1 Can)
  Tomato sauce 15 Ounce (1 Can)
  Grated cheddar cheese 1 Cup (16 tbs)
Directions

1. Place cooked noodles in a lightly greased 8-cup baking dish.
2. Brown beef in a large skillet; remove meat to a bowl; drain all but 1 tablespoon fat from skillet. Saute onion in fat until tender in skillet; return beef.
3. Blend in flour, seasoned salt and lemon pepper. Stir in sliced mushrooms and liquid, green beans and tomato sauce. Spoon mixture over noodles, spreading evenly; sprinkle with cheese.
4. Bake in moderate oven (350°) 30 minutes, or until bubbly-hot

Recipe Summary

Cuisine: 
European
Method: 
Baked

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