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Beef casserole with Noodles's picture
  Noodles 8 Ounce, cooked and drained
  Ground beef 1 1⁄2 Pound
  Onion 1 Large, thinly sliced
  Flour 1 Tablespoon
  Seasoned salt 1⁄2 Teaspoon
  Lemon pepper 1⁄4 Teaspoon
  Canned sliced mushrooms 4 Ounce (1 Can)
  Green beans 1 Pound, drained (1 Can)
  Tomato sauce 15 Ounce (1 Can)
  Grated cheddar cheese 1 Cup (16 tbs)

1. Place cooked noodles in a lightly greased 8-cup baking dish.
2. Brown beef in a large skillet; remove meat to a bowl; drain all but 1 tablespoon fat from skillet. Saute onion in fat until tender in skillet; return beef.
3. Blend in flour, seasoned salt and lemon pepper. Stir in sliced mushrooms and liquid, green beans and tomato sauce. Spoon mixture over noodles, spreading evenly; sprinkle with cheese.
4. Bake in moderate oven (350°) 30 minutes, or until bubbly-hot

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3893 Calories from Fat 2043

% Daily Value*

Total Fat 228 g350.9%

Saturated Fat 93.2 g465.8%

Trans Fat 0.1 g

Cholesterol 791.6 mg263.9%

Sodium 2153.1 mg89.7%

Total Carbohydrates 275 g91.6%

Dietary Fiber 35.6 g142.3%

Sugars 46.2 g

Protein 189 g378.5%

Vitamin A 80.5% Vitamin C 131.3%

Calcium 102% Iron 83%

*Based on a 2000 Calorie diet

Beef Casserole With Noodles Recipe