Beef casserole with Noodles
|Noodles||8 Ounce, cooked and drained|
|Ground beef||1 1⁄2 Pound|
|Onion||1 Large, thinly sliced|
|Seasoned salt||1⁄2 Teaspoon|
|Lemon pepper||1⁄4 Teaspoon|
|Canned sliced mushrooms||4 Ounce (1 Can)|
|Green beans||1 Pound, drained (1 Can)|
|Tomato sauce||15 Ounce (1 Can)|
|Grated cheddar cheese||1 Cup (16 tbs)|
1. Place cooked noodles in a lightly greased 8-cup baking dish.
2. Brown beef in a large skillet; remove meat to a bowl; drain all but 1 tablespoon fat from skillet. Saute onion in fat until tender in skillet; return beef.
3. Blend in flour, seasoned salt and lemon pepper. Stir in sliced mushrooms and liquid, green beans and tomato sauce. Spoon mixture over noodles, spreading evenly; sprinkle with cheese.
4. Bake in moderate oven (350°) 30 minutes, or until bubbly-hot