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Baked Spaghetti & Macaroni With Beef

Chef.at.Home's picture
Ingredients
  Macaroni shells 32 Large
  Spaghetti sauce 1 Can (10 oz) (1 Jar)
  Onion 1 Small, grated
  Butter/Margarine 1 Tablespoon
  Corned beef spread 2 Can (20 oz)
  Hard-cooked eggs 3 , peeled and sieved
  Egg 1 , beaten
  Chopped parsley 1⁄4 Cup (4 tbs)
Directions

1. Cook shells, following label directions; drain.
2. Combine spaghetti sauce, grated onion and butter or margarine in a small sauce pan; heat just to boiling; remove from heat.
3. Combine corned beef spread, sieved eggs, beaten egg and parsley in a small bowl, stirring to blend. Fill shells using about 1 rounded tea-spoonful mixture for each.
4. Pour about half the spaghetti-sauce mixture into a shallow 6-cup baking dish; arrange shells in a layer on sauce; top with remaining sauce.
5. Bake, uncovered, in hot oven (400°) for 30 minutes, or until bubbly-hot.

Recipe Summary

Method: 
Baked

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