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Petite French Bread

Diabetic.Foodie's picture
  Basic white bread dough loaf 1 Cup (16 tbs)
  Egg white 1
  Water 1 Teaspoon

Divide dough into 30 balls.
Roll each ball into a fingerlike form.
Place on well-greased baking sheets about 2 in. (5 cm) apart.
Cut small slashes across the tops.
Cover and allow to double in size.
Combine egg white and water in small bowl; beat with a fork to blend.
Lightly brush the surface of each petite loaf with egg mixture.
Bake at 400°F (200°C) for 15 minutes.
Reduce heat to 350°F (175°C); bake until golden brown.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 633 Calories from Fat 78

% Daily Value*

Total Fat 8 g12%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1286.8 mg53.6%

Total Carbohydrates 116 g38.8%

Dietary Fiber 0 g

Sugars 15.7 g

Protein 19 g37.3%

Vitamin A Vitamin C

Calcium 77.6% Iron 0.13%

*Based on a 2000 Calorie diet


Petite French Bread Recipe