Petite French Bread
|Basic white bread dough loaf||1 Cup (16 tbs)|
Divide dough into 30 balls.
Roll each ball into a fingerlike form.
Place on well-greased baking sheets about 2 in. (5 cm) apart.
Cut small slashes across the tops.
Cover and allow to double in size.
Combine egg white and water in small bowl; beat with a fork to blend.
Lightly brush the surface of each petite loaf with egg mixture.
Bake at 400°F (200°C) for 15 minutes.
Reduce heat to 350°F (175°C); bake until golden brown.
Serving size: Complete recipe
Calories 633 Calories from Fat 78
% Daily Value*
Total Fat 8 g12%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1286.8 mg53.6%
Total Carbohydrates 116 g38.8%
Dietary Fiber 0 g
Sugars 15.7 g
Protein 19 g37.3%
Vitamin A Vitamin C
Calcium 77.6% Iron 0.13%
*Based on a 2000 Calorie diet