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Petite French Bread

Diabetic.Foodie's picture
Ingredients
  Basic white bread dough loaf 1 Cup (16 tbs)
  Egg white 1
  Water 1 Teaspoon
Directions

Divide dough into 30 balls.
Roll each ball into a fingerlike form.
Place on well-greased baking sheets about 2 in. (5 cm) apart.
Cut small slashes across the tops.
Cover and allow to double in size.
Combine egg white and water in small bowl; beat with a fork to blend.
Lightly brush the surface of each petite loaf with egg mixture.
Bake at 400°F (200°C) for 15 minutes.
Reduce heat to 350°F (175°C); bake until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked

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