Carrots Au Gratin
|Margarine/Butter||5 Tablespoon, divided|
|Cereal||1 1⁄2 Cup (24 tbs), crushed|
|Chopped onion||1⁄3 Cup (5.33 tbs)|
|All purpose flour||3 Tablespoon|
|Milk||1 1⁄2 Cup (24 tbs)|
|Shredded american cheese||4 Ounce (1 Cup)|
|Sliced carrots||4 Cup (64 tbs), cooked and drained|
|Parsley flakes||1 Tablespoon, dried|
Melt 2 tablespoons margarine.
Combine with crushed Kellogg's Corn Flakes cereal; set aside.
Melt remaining 3 tablespoons margarine in large saucepan over low heat.
Cook, stirring frequently, until onion is softened, but not browned.
Stir in flour, salt and pepper.
Add milk gradually, stirring until smooth.
Increase heat to medium and cook until mixture is bubbly and thickened, stirring constantly.
Add cheese, stirring until melted.
Remove from heat.
Stir in carrots and parsley flakes.
Spoon mixture into greased 1 1/2-quart glass baking dish.
Sprinkle cereal mixture evenly over top.
Bake at 350°F about 20 minutes or until thoroughly heated and bubbly.
Remove from oven.
Let stand about 5 minutes before serving.