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Patrician Escargots

creative.chef's picture
Patrician Escargots is a mouth watering side dish recipe. I am sure this tasty and irresistible Patrician Escargots will get you a lot of compliments!
  Garlic 4 , separated into cloves and peeled
  Olive oil 1⁄2 Cup (8 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Onion 1 , finely chopped
  Chopped rosemary/1/2 teaspoon dried rosemary 1 Teaspoon
  Ground thyme 1⁄4 Teaspoon
  Ground nutmeg 2 Dash
  Canned snails 24 Large (Drained)
  Parsley 1⁄2 Cup (8 tbs), chopped
  Mushrooms 24 Large
  White bread pieces 12
  Salt To Taste
  Pepper To Taste

Finely chop garlic.
Heat oil and butter in large skillet over medium heat until butter is melted.
Add garlic, onion, rosemary, thyme and nutmeg; season with salt and pepper.
Reduce heat to low and add snails and parsley; simmer for 30 minutes, stirring occasionally.
Preheat oven to 350°F.
Remove stems from mushrooms.
Arrange mushroom caps upside down in 2-inch-deep baking dish; place 1 snail in each mushroom cap.
Pour garlic mixture over snails; cover with foil and bake 30 minutes.
While snails are baking, remove crusts from bread slices.
Toast each slice and cut diagonally into 4 triangles.

Recipe Summary

Side Dish

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Patrician Escargots Recipe