French Toasted Ham And Cheese
|Orange marmalade||2 Tablespoon|
|Dry mustard||1⁄2 Teaspoon|
|Cooked ham||8 Ounce, sliced (1 Package)|
|Rye bread slices||8 Ounce (1 Loaf)|
|Swiss cheese||4 Ounce, sliced (Package)|
|Milk||1⁄4 Cup (4 tbs)|
1. In cup, stir marmalade and mustard until mixed; set aside. Cut ham slices to fit on half of the bread slices; cut cheese slices to fit on top of ham, then top with a dollop of marmalade mixture and another bread slice.
2. Preheat oven to 450°F. In 15 1/2 by 10 1/2 jelly-roll pan, melt butter or margarine; remove pan from oven. In pie plate, with fork beat milk and egg until mixed. Dip sandwiches, one at a time, into egg mixture to coat all sides. Place sandwiches, in one layer, in jelly-roll pan.
3. Bake until sandwiches are golden brown on both sides, about 20 minutes, turning once. Cut each sandwich in half.