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French Toasted Ham And Cheese

Western.Chefs's picture
Ingredients
  Orange marmalade 2 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Cooked ham 8 Ounce, sliced (1 Package)
  Rye bread slices 8 Ounce (1 Loaf)
  Swiss cheese 4 Ounce, sliced (Package)
  Butter/Margarine 2 Tablespoon
  Milk 1⁄4 Cup (4 tbs)
  Egg 1
Directions

1. In cup, stir marmalade and mustard until mixed; set aside. Cut ham slices to fit on half of the bread slices; cut cheese slices to fit on top of ham, then top with a dollop of marmalade mixture and another bread slice.
2. Preheat oven to 450°F. In 15 1/2 by 10 1/2 jelly-roll pan, melt butter or margarine; remove pan from oven. In pie plate, with fork beat milk and egg until mixed. Dip sandwiches, one at a time, into egg mixture to coat all sides. Place sandwiches, in one layer, in jelly-roll pan.
3. Bake until sandwiches are golden brown on both sides, about 20 minutes, turning once. Cut each sandwich in half.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Dish: 
Sandwich
Ingredient: 
Cheese

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