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Corn And Tomato Bisque

Meal.Mates's picture
Ingredients
  Minced onion 3 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Rendered chicken fat/Butter 1 Tablespoon
  Milk 1 Cup (16 tbs)
  Frozen tomatoes 2 Large, partially thawed, peeled and chopped
  Bay leaf 1
  Dried oregano 1⁄2 Teaspoon, crumbled
  Sugar 1 Pinch
  Black pepper 1 Dash
  Frozen cooked corn kernels 1 Cup (16 tbs) (Thawed)
  Salt To Taste
  Minced parsley 1 Tablespoon
  Croutons 1 Cup (16 tbs)
Directions

Cook onion and garlic in chicken fat, covered, until soft.
Add milk, tomatoes, herbs and seasonings.
Cover, bring to gentle boil, lower heat and simmer 15 minutes.
Discard bay leaf.
Add corn kernels, reheat and season with salt.
Garnish with parsley and pass the croutons.

Recipe Summary

Cuisine: 
French
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup

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