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French Bread Part 1 - Making Dough

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French bread is crispy, crunchy and chewy like all French breads. French breads are usually thin and long loafs which are made with sticky dough. The dough is allowed to raise and then baked.French bread can be served with butter, mayonnaise, sauces and in sandwiches.
Ingredients
  Flour 3 Cup (48 tbs), separated into half
  Sugar 2 Tablespoon
  Yeast 1 Tablespoon
  Salt 1 Teaspoon
  Milk 1 Cup (16 tbs)
  Distilled white vinegar 1 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Margarine 1⁄4 Cup (4 tbs)
Directions

1. Mix milk, water, margarine in a saucepan.
2. Heat it at 110 F.
3. Take 1 1/2 cup flour, salt, sugar and yeast. Mix them.
4. Add vinegar to milk mixture.
5. Add this milk mixture to flour mixture and mix it well.
6. Add the remaining 1 1/2 cup of flour and mix it nicely.
7. The dough has a sticky consistency.
8. Dust some flour in a dish and coat the dough in it.
9. Knead the dough with nearly half cup of flour.
10. Let it rest for sometime.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Taste: 
Savory
Method: 
Mixing
Dish: 
Bread
Drink: 
Milk
Servings: 
4
French Bread lovers pay attention! Here are step-by-step instructions on how to make French bread at home. This French Bread is crispy, crunchy and chewy. This recipe video has two parts. This is the first part of the video which talks about making the dough.

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